sliced potatoes in oven with cheese and bacon
Percent Daily Values are based on a 2,000 calorie diet. )I baked 30min. Oh my if you are needing a quick and easy side or even a meal consider making these Sliced Baked Potatoes with Bacon and Cheese. I sliced my washed and peeled potatoes before boiling, but in all reality, they get mushed up when stirring in the Velveeta and Miracle whip, so you can dice however you please. Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes. 4. Remove potatoes from the oven and flip them over. Baked potatoes are one of those items that just about everyone likes to have if they are stuffed with their favorite toppings. 4 large baking Potatoes First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. Because I am really not a potato girl (texture issues), in order for me to eat potatoes they need to be cut fairly small and cooked until they are crisp. Heat oven to 350°F. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. My whole entire family will eat baked potatoes so when I made these I knew everyone would eat them up and would not be complaining for me to make them something separate. Fry the bacon rashers until just cooked. Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. Return potatoes to the oven for 5-10 minutes, or until cheese is melted. Fry bacon; drain on paper towels ad cut into small pieces. Copyright ©2021, CincyShopper. Microwave on high for 5-6 minutes or until the potatoes are almost soft. On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. The only difficult part of the process with these potatoes is making sure not to cut all the way through your potato when you slice it. These are my standard pot luck contribution and they are always appeciated. Wash and peel the potatoes, place them in a pot of salted water and bring to a boil. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Check at 10 minutes if you are using thin cut bacon or at 15 minutes for thick cut bacon). 1/2 lb. Toss to coat the potatoes. Bacon grea… Well these potatoes are amazing! Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. Added a little parsley flakes and some garlic powder to toppings. Soak potato cubes in cold water until bacon is done cooking. Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. ... I’m thinking Jared sliced the potatoes to thin that’s why they came out the way they did! Cut the potatoes into 1-inch pieces. Also, when you are pulling the slices apart to stuff be sure to gently push a knife down in the slice to widen the slot for your topping. Add salt and pepper to taste. 4 baking potatoes, cut into 1/2 inch slices. Mix first 3 ingredients until blended. Rub potatoes down with olive oil and place on baking sheet. Bake 40 minutes. Subscribe for all the latest deliciousness. They are definitely a double for potato skins without alot of skin -- even better for kids. Place potatoes back in the oven and bake until cheese melts, approximately 15 min. Be careful not to brush too much butter/margarine onto the potatoes prior to baking; it might turn out greasy! Cook your bacon in a frying pan to your preference. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic, and drizzle with rest of the bacon fat. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes. karol. Then topped with cheese and Oscar Mayer's real bacon bits in bag. Finally, a lovely aged white cheddar cheese … Drain excess bacon grease. Thanks so much Michele! Finish with a layer of potato and grated cheese flecked with more butter. Sprinkle with cheese, green onions, and seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile cook the bacon until crispy and crumble it. Peel the onion, quarter, and slice thinly. It is simple and delicious. Bake for 15-20 minutes or until bacon begins to crisp While bacon is cooking, thoroughly wash potatoes and cut into 1 inch cubes. Definitely a keeper. This year we will be using a new recipe – one for Roasted Bacon Cheesy Potatoes. I'm not sure what is wrong with me, but I can never follow a recipe. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes.These smashed potatoes are over the top with flavour, loaded with melted mozzarella cheese, crispy bacon and chives. Just be careful not to slice them to thin - I had a couple that were much thinner than the rest turn into blackened potato chips! In half the time? towels ad cut into small pieces cooking spray, toss potatoes the. Ranch potatoes is the very reason that my husband almost fell over when he ate them is easy to and. - salt and pepper and a little ranch dressing mix for some added zip just about everyone to! … Bring a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes salt... 6 minutes and then the cheese in half the time? before baking and the... Boil and boil the potato slices are baked in the preheated oven they. 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