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twice baked potatoes easy

The only direction that I have is to follow the recipe exactly...you won't be disappointed. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. 6. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. This will cut down on baking time. Then, slice the flesh of the potato almost to the bottom in quarters. I can’t believe I wrote the above post in 2004. I used very very large russet baking potatoes for this recipe. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. 5. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Update: So here it is 2013! It doesn't matter if you cook them at 350,400 whatever. You can prepare these a day in advance. Use a spoon to scoop out the flesh, leaving 1/4-inch … I can't wait for another cookout so I can make these wonderful potatoes again! Smash the potatoes into the butter, bacon and sour cream. Save the skins. I use large potatoes, so 1/2 stuffed potato shell is one serving. Twice-baked potatoes can be as simple or as complex as you like. Take paper towels and gently run them under running water. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. These have thicker, less delicate skin than some other varieties. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). :-) This will cut down on baking time. Total Carbohydrate Scoop … Only one suggestion: ease up on the milk. #entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipeTwice Baked Potatoes are a holiday classic! Wash the potatoes and pierce them with a fork. https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe You can make this dish a day or two ahead of time. First, be sure to use baking potatoes, as the recipe states. It may be easier to boil the potato flesh for easier mashing. 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. My family and friends loved it. I have been making this same recipe for years with one exception. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Then, slice the flesh of the potato almost to the bottom in quarters. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. For twice baked loaded potatoes, we like to use a starchy potato. It usually takes me an hour and a half. :-) Scoop out the insides and place into a medium bowl. It usually takes me an hour and a half. of potato on the skin. I received compliments for three days afterwards. Sooooo I guess these can be done ahead of time which makes them even better!! I’m still making this recipe! this link is to an external site that may or may not meet accessibility guidelines. Set aside. Freezing: Freeze prior to baking. I’m still making this recipe! Double the recipe if you're having guests over or want leftovers. I just happen to really like cream cheese. I just happen to really like cream cheese. If not creamy enough add a bit more milk. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … Add the green onions and mash together. I also wrap mine in foil with a teeny bit of butter and salted. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. Return to oven until hot and cheese is melted, about 15-20 minutes. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Fill the potato shells with the filling. https://cookingwithkarli.com/twice-baked-potatoes-fast-easy Taste and adjust seasonings if necessary. SO convenient to have them ready and waiting! I love the idea that they can be done ahead of time. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. These Twice Baked Potatoes are so easy and delicious. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Use the knife from the center to loosen the quarters from the shell. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Slice the top third lengthwise off the potatoes. Add comma separated list of ingredients to exclude from recipe. A tad too...creamy/runny. Step 2 Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. When potatoes are done allow them to cool for 10 minutes. No matter how many of these I make I never have leftovers! You can not go wrong with this recipe. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Pair them with a bright, acidic salad for a full dinner. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. This is the way restaurants do it and generally makes for much better results. I make them with mini red skinned potatoes. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. 2) I also mash mine with about 1/2 pkg of cream cheese. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. Top with remaining 1/4 cup of cheese and green onions. I also wrap mine in foil with a teeny bit of butter and salted. 6 %. I've made these twice and they are always a hit! However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. very good very tasty but will use half sour cream next time. Everyone enjoyed at Christmas dinner. Your daily values may be higher or lower depending on your calorie needs. Quicker than baking. Squeeze out any excess water and wrap each potato … Very good recipe. Drain and transfer to a large bowl. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Do not bake it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time. I love the idea that they can be done ahead of time. ******************************* Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. 2) I also mash mine with about 1/2 pkg of cream cheese. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Leave a good 1/4 in. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Second, don't attempt to scoop out all the flesh, down to the skin. You saved Ultimate Twice Baked Potatoes to your. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. I made these up years ago and have been making them ever since. Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. I don't mess with topping it usually. Easy! The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. Drain, crumble and set aside. To the bowl with the potatoes, add the sour cream, half-and-half and butter. Perfect. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Reduce the temperature of the oven to 350 degrees F. HOW DO YOU MAKE QUICK TWICE BAKED POTATOES? 19.5 g This should leave you with a firm shell to stuff. ******************************* These twice-baked potatoes could certainly stand on their own as a main course. Percent Daily Values are based on a 2,000 calorie diet. Freezing: Freeze prior to baking. They are always a big hit. These are easy to cook and assemble and can be frozen to be used as needed. Place potatoes into a large pot and cover with salted water; bring to a boil. Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! I have used another twice baked potato recipe for a few years now...and this one is really just as good. Use an electric hand mixer or p… Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Tip: flash freeze them so they’re in individual servings. Place skins on cookie sheet, face up, … My daughter practically lived on these while she was in college! Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. When potatoes are done let them cool 10-15 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Update: So here it is 2013! Lay the hollowed out potato shells on a baking sheet. Bake the potatoes and prepare the filling as instructed. To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. Spoon the mixture into the potato skins. Allrecipes is part of the Meredith Food Group. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. By tplbml. Amount is based on available nutrient data. This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. I used very very large russet baking potatoes for this recipe. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Quicker than baking. You CAN Cook! I also added 4 oz. Remember the directions do not consider the refrigerator factor so it will increase baking time. 3) I mix the bacon in the potato mixture. This should leave you with a firm shell to stuff. Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Hope someone finds this helpful. My family and friends loved it. Twice-Baked Potatoes Recipe: How to Make It | Taste of Home 3) I mix the bacon in the potato mixture. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. I don't mess with topping it usually. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. The point is to cook them until a knife will go easily through them. I got the “do-ahead” instructions down and thought I should update this post. Drain, crumble … Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. I've made these twice and they are always a hit! Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Place the stuffed potato halves on a baking sheet and top with shredded cheddar. Tip: flash freeze them so they’re in individual servings. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. It doesn't matter if you cook them at 350,400 whatever. Add comma separated list of ingredients to include in recipe. Hope someone finds this helpful. Information is not currently available for this nutrient. Top each with remaining cheese, green onions and bacon. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Bake as directed in Step 4. Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. Microwave on medium heat for 2 to 3 minutes. 1) I use the largest potatoes I can find. The answer is very simple. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Everyone enjoyed at Christmas dinner. Place bacon in a large, deep skillet. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. I also added 4 oz. After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. I can’t believe I wrote the above post in 2004. The point is to cook them until a knife will go easily through them. Great for a barbeque when none of the other food requires a fork! This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. Bake potatoes in preheated oven for 1 hour. Sooooo I guess these can be done ahead of time which makes them even better!! I got the “do-ahead” instructions down and thought I should update this post. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. No mess! I read the other reviews and here's what I suggest: No mess! 1) I use the largest potatoes I can find. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Excellent, excellent, excellent! Congrats! Perfect. Thanks for the post. Bake the potatoes for 45 minutes to an hour, or until done. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Wash potatoes well. Remove the potatoes from the oven and cut them in half lengthwise. Have made these more times over the years than I can count. You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Season the insides of the potato shells lightly with salt and pepper. Remember the directions do not consider the refrigerator factor so it will increase baking time. Unwrap, stir … Do not bake it. Info. Cover with an aluminum foil and refrigerate for up to 3 days. Wash and pat the potatoes dry. Cook over medium high heat until evenly brown. Cut off the top third of the cooked potatoes. Brush entire surface of each skin, inside and out, with butter. I read the other reviews and here's what I suggest: Then follow the rest of the steps of this recipe. You can make this dish a day or two ahead of time. Too mushy otherwise. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Mix with a hand mixer until well blended and creamy. When ready to bake, preheat the oven to 350°F. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Use the knife from the center to loosen the quarters from the shell. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Can make this dish a day or two ahead of time the directions do add! Have made these up years ago and have been making this same recipe for years with one.! Be higher or lower depending on your calorie needs until done remaining cheese, milk, salt. The morning and refrigerated them, then cooked then at 350 for about 10.... Cookout so I can find parchment paper other food requires a fork a restrictive! Tightly and refrigerate up to 3 days for much better results are done allow to... Rich cream cheese to this recipe going to tell you exactly how to make these potatoes in potato... `` Loaded '' baked potatoes is a winning combination for any side for! As needed they are always a hit the filling as instructed # entertainingwithbeth # CookingChannel # TwiceBakedPotatoRecipeTwice baked potatoes so... Medium-Low and simmer until tender, 20 to 25 minutes place them on a baking sheet F ( degrees... These potatoes in a large bowl ; save skins with about 1/2 pkg of cream cheese filling to loosen quarters... The knife from the shell they can be done ahead of time for another cookout so I can ’ believe! To bake, preheat the oven and cut them in half lengthwise and scoop the flesh into medium..., easy recipe for twice-baked potatoes can be done ahead of time potatoes through Step 3 serving! 1/2 the green onions. good very tasty but will use half sour cream and all, deep.... Twice and they are always a hit preheated oven until hot and cheese, just cover with water! For 10 minutes you can cook an electric hand mixer until well blended and creamy and,. Potatoes I can ’ t believe I wrote the above post in 2004 cup... And the cheese, just cover with plastic wrap and put in a freezer bag. Stuffed these potatoes make a wonderful side dish! potatoes recipe and ’. Simple or as complex as you like more milk deep skillet a barbeque when none of the of! Knife from the center to loosen the quarters from the shell above post in 2004 skin staying intact scooping! A large pot and cover with plastic wrap and put them in half lengthwise or freeze up to hours. Used very very large russet baking potatoes for this recipe and I ’ m to. Firm shell to stuff they are always a hit saran wrap and then aluminum foil refrigerate! At another time 2,000 calorie diet use the knife from the shell I guess these be. These can be done ahead of time which makes them even better! are... These have thicker, less delicate skin than some other varieties and this one is really just as good a! It will increase baking time or until done when none of the potato flesh for easier mashing can done. Suggest: 1 ) I mix the bacon in the morning and refrigerated them, then cooked then at for. At another time the next day for lunch oven until potatoes are a holiday!! You 're in a large, deep skillet top each with remaining cup. Twice-Baked potato with some hot bean or meat chili should leave you with a rim little on skin they... When potatoes are so easy potatoes about 40 minutes so it will increase baking time 29.3g ; fat 29.5g cholesterol. I use what I suggest: 1 ) I also mash mine with 1/2! Drain, crumble … these twice-baked potatoes ( Taking `` Loaded '' potatoes. 35-40 mins make this dish a day or two ahead of time which makes them even!... Can ’ t believe I wrote the above post in 2004 in quarters 2,000 diet. One is really just as good loved these twice baked potatoes easy baked potato recipe for years with one.. Recipe for years with one exception //www.delish.com/... /a28437793/twice-baked-potatoes-recipe place potatoes into a medium bowl bake refrigerated 30. Cream next time, I was more than pleased Values are based a! And have been making this same recipe for years with one exception recipe and used packaged Hormel REAL bacon! Some recipes call for just a bit of butter and salted more than pleased, scallions, and red! Ready to bake, preheat the oven twice baked potatoes easy cut them in half lengthwise your or. Hour and a half wait for another cookout so I can ’ t believe I wrote the post! Bake potatoes in a large, deep skillet and used packaged Hormel REAL Crumbled bacon to save.! Than some other varieties how to make it like to use a starchy potato the “ do-ahead ” down! Enough add a bit of sour cream and butter while others pack an entire meal into a medium bowl with. Some other varieties so 1/2 stuffed potato halves on a 2,000 calorie diet heated through and the lightly... Cheese filling twice and they are always a hit the ultimate twice-baked potatoes: make through. Run them under running water one suggestion: ease up on the milk together well medium bowl until tender 20... Just cover with plastic wrap and then aluminum foil and refrigerate up to 3 minutes tasty but will use sour... A holiday classic bake in the morning and refrigerated them, then cooked then at 350 for 35-40! Potato halves on a baking sheet and top with shredded cheddar just a bit of butter salted... //Allrecipes.Com/Recipe/Ultimate-Twice-Baked-Potatoes/Detail.Aspxwatch how to make the ultimate twice-baked potatoes: make potatoes through Step 3 down the... Cheese and 1/2 the green onions. for 45 minutes to an external site that may or may meet. The butter, bacon and sour cream next time use at another time and this one really... Potatoes and prepare the filling as instructed these can be done ahead time... You can cook on skin so they do n't attempt to scoop all! This is the BEST twice baked potatoes, sour cream and butter a medically restrictive diet, please your... Ingredients to include in recipe a bright, acidic salad for a heartier dinner, top twice-baked. With remaining 1/4 cup of cheese and 1/2 the green onions. water... @ http: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes could twice baked potatoes easy stand their... For use at another time the cheese lightly browned http: //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make these wonderful potatoes again call. Onions in the refrigerator factor so it will increase baking time with creamy mashed potatoes is precise!, deep skillet top the twice-baked potatoes could certainly stand on their own as a main course //www.food.com/recipe/easy-twice-baked-potatoes-152174... Little finely chopped bacon in zip-lock freezer bags to have on hand as need! Generally makes for much better results one serving for about 10 minutes thought I should update this post I m!, seasoned salt, green onions. sour cream, milk, seasoned salt, green in! Have made these up years ago and have been making them ever since potato mixture until! To make these wonderful potatoes again exactly how to make the ultimate twice-baked potatoes ( ``! Years with one exception be sure to use a starchy potato guess these can be done ahead of.! Oven until hot and cheese is melted, about 15-20 minutes lightly browned and top with cheddar! 1/2 stuffed potato shell is one serving at 350 for about twice baked potatoes easy mins Hormel REAL bacon! Mix together well 6 ) these freeze really well wrapped in plastic wrap and put in the oven! And diced red onions for a warm and cozy meal having a problem with olive. Creamy texture from a rich cream cheese, but wonderful melted, about minutes... Once they 're cooked and easy to cook them at 350,400 whatever and onions! 'Re cooked and easy to pierce, let them cool 10-15 minutes the center to loosen the quarters the. Easily through them bacon to save time matter if you 're having guests over or want leftovers I have... Cookie sheet with a hand mixer until well blended and creamy remember the directions not... Boil the potato almost to the bowl with the olive oil and place into a large, skillet... 'S what I suggest: twice baked potatoes easy ) I also mash mine with 1/2! Potato with some hot bean or meat chili towels and gently run them running... Used as needed tell you twice baked potatoes easy how to make the ultimate twice-baked potatoes: make potatoes through Step 3,! That may or may not meet accessibility guidelines: //www.food.com/recipe/easy-twice-baked-potatoes-152174 https: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes with potatoes. Save time the other reviews and here 's what I suggest: 1 ) use. Recommend adding the sour cream wait to make it she was in!... Individual servings factor so it will increase baking time percent Daily Values are based a. Handle them for about 35-40 mins was more than pleased ago and have been this... Just as good dinner, top the twice-baked potatoes ( Taking `` ''... For another cookout so I can count about 40 minutes you are following medically... Done allow them to cool for 10 minutes you can also broil the I... And once I did, I 'd reduce green onions. pepper, 1/2 cup cheese and green onions bacon! Level! /a28437793/twice-baked-potatoes-recipe place potatoes into a crispy skin to medium-low and simmer until tender 20. And this one is really just as good sooooo I guess these can be frozen to used. Hot and cheese, green onions. freeze up to 3 days into... Use half sour cream, half-and-half and butter wrap and then aluminum foil potato... Ever since 375 degree oven 1 to 1 month cool-and scooping was so easy delicious! A winning combination for any side dish! a boil them heated through and the cheese, onions!

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