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twice baked potatoes yogurt instead sour cream

posted in: Christmas, Fall, Holidays, Recipes, Side Dishes, Thanksgiving, Video ps–your alternative pork tenderloin recipes aren’t linked. when i’m buying plain, i usually buy chobani or fage (the 2% or full fat)! Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Not that we can change the method, but I did manage to lighten these up a bit. Probably for around ten years. Wildly excited! IndieBound I love that it uses yogurt instead of sour cream. Including Greek yogurt lightens the texture and … To me they are nostalgic, too. Things are heating up for the holidays! The best part is, right after thinking this up, my dad emailed asking me to bring a potato dish over on Sunday. Ohhh I loved them so. Cook in the microwave (high power for 7-8 minutes) or oven (350ºF for 1 hour) until soft all over. At least father and daughter share the same wish. If you try, let me know! 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes In a microwave-safe bowl, heat the milk and butter on medium heat just until the butter has melted. But I am really, really excited about the recipe. Our traditional Christmas day menu was always a beef tenderloin and these twice baked potatoes. I was wondering if you had any advice on making these the day before – if I do everything up until I bake them once they’re stuffed, how much longer would they need to go in the oven for? // Um, kismet, anyone? Or a Southwestern Twice-Baked Potato! Place the potatoes in the bowl of your electric mixer. Meat-eaters will be happy to have bacon added to theirs, but this recipe is plenty delicious without it. 🙂 Full of cheese, sour cream, chives, and flavor! Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. We can add bacon. Pingback: Loaded Twice-Baked Potatoes | Gourmet Veggie Mama. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Since we used yogurt here? However, Is Greek Yogurt different than regular yogurt? For years, and I do mean YEARS, I have said on this blog that when I was growing up, potatoes were my favorite food. Many moons ago, they were my ultimate favorite food. I’ve been going into a food coma just looking through your posts. But I loved them in all forms – mashed, baked, casseroles and especially twice baked. If you're adding it to half of the recipe only, don't add it yet! The bonus is that the yogurt gives them way more of a delicious tang than sour cream does, at least, I think so. It was absolute perfection. Beat … I like to eat whole potato with a peel too. This week, I don’t even really know why, I’ve struggled. Thanks for the blog and look forward to more of your two-way recipes! this fig and blue cheese stuffed pork tenderloin, this apple, bacon and butternut stuffed pork tenderloin, Greek Yogurt Twice Baked Potatoes. Done and done. I need to fire up the oven – stat – and make these potatoes. But I’ll definitely try this recipe for the holiday season. I knew I wanted to make both of these things – the steak and the potatoes – to share so you guys could put together a Christmas feast! Your email address will not be published. Slice in half with a sharp knife and allow to cool, cut side up, for a few more minutes. Bake for 20 minutes or until the cheesy is slightly golden and the potatoes are warmed through. Anyway! Place the potatoes in the bowl of your electric mixer. Lots of butter. We made these tonight. My chickens ate them but I will not be making them again. Using a spoon, carefully carve out the middle of the potato, leaving about 1/4 inch of potato along … Oooooh, I adore the balsamic vinegar idea. Hey hey! Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro. I added quinoa to the filling and sautéed onions, kale and walnuts. This helps the potato to stay rigid. Deselect All. These were my favorite dish as a kid too! Oh man, I am having one of those weeks too. Crispy potato skin is my favorite! Hi Michelle, I hope I’m not answering your question too late – so sorry about the delay. Twice-baked Potatoes Cooktop Cove. Meat-eaters will get their bacon, and those who prefer to go meatless will fare equally tastily. This recipe is made for two people, hence the whole date-night-in thing. I rarely make these during the week because they are a calorie bomb. Amazon Greek yogurt twice baked potatoes are on the table! I used Greek yogurt and then a tiny burn of Parmesan On the top and they were great! We recommend any (or a combination!) Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Here’s how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. The finished potatoes looked good (just like the pictures) but we did not like the taste at all. Easy twice baked potatoes with sour cream, cheddar and chives. Bake for about 50 minutes, or until potatoes are tender. They were horrible. They are perfect for the holidays and entertaining and always a hug hit! :). Where else may just anybody get that type of info in such an ideal way of writing? Oh and P.S. Nom nom Nom! 7. So it just made total SENSE to whip the yogurt into the potatoes and use less butter and cheese! It’s a keeper. I never thought to sub greek yogurt. Mmm, as a self proclaimed potato addict, these look ridiculously good!!! After it’s twice-baked top it off with some sour cream and guacamole! It is a probiotic that facilitates digestion … Love your blog – thank you for all you put into it. Like you have to bake the potatoes, then slice, then whip, then restuff and bake again. Looks like found something new to try with Potatoes. It is the sour cream in these potatoes that make them so creamy and extra flavorful but you can also use cream cheese or Greek yogurt. 4 small russet potatoes (about 1 1/4 pound total) 1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt. Sometimes I bake the day before, while prepping for the week and do the twice baked portion the next day. And let’s talk about that potato skin. I don’t eat meat (I do eat fish though) and my man is a carnivore – I can’t believe I haven’t found your fab blog until today. One of my favorite indulgences! Lots of cheese. Here are four more: Make extra. // Prick them three or four times with a fork. My version of Twice-Baked Potatoes is loaded with cheese and sour cream in the filling, topped with more cheese before baking, and loaded with your favorite baked potato toppings to serve. And oh, yea, Saturday mornings were made for SBTB. these look awesome! Scrub potatoes, dry, and rub with olive oil and kosher salt. Cheese and bacon, always! I rotate through a few different versions, but this one is simple, tasty, and classic. Add the greek yogurt, milk and butter. Obviously. I wish you could freeze these but potatoes can get all weird in the freezer. I just made something similar last Friday. iBooks, Your email address will not be published. I have to admit I slipped this post just under the wire. Try kefir cream. These look so good! I love mine with a dollop of sour cream, some bacon, and a sprinkling of chives. Scrub the potatoes very well and poke holes around the equator, long-ways, with a paring knife. I’ve made them a few times and LOVE them they’re just hard to pull off in their entirety after work! You found me. But, rarely do they mean other desserts. I adore it! But see also: big calorie bomb. Definitely trying them with the greek yogurt. Spread a little bit on top of a … Place potato innards in a large bowl along with the Greek yogurt, 1 cup cheddar cheese, and Parmesan cheese. love that idea – so not intimidating that way! Yay! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Remove and let cool slightly. Pinned. – Fruitide. There’s nothing better than topping your twice baked potatoes with all your favorite toppings. of the following extra toppings: Sour cream (or Greek yogurt!) Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. Also. Stir in the chives, salt, and pepper. My grandma would make them on Christmas day and it wasn’t unusual for me to want a second and maybe even a third (!) Thank you for some other wonderful post. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. I am way behind on comments (and everything blog) right now because we’re knee deep in buying, selling, and moving out of/into houses. What is your favorite type of Greek yogurt to use? Followed this recipe exatly doing the bacon free version, the results were not very good. The first official side dish of my new “date night series” has to be a potato, of course. The end result is a super fluffy, whipped, smooth and creamy potato filling for the skin. Cant wait to try yours! Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Kefir is a natural and healthy replacement. and chives; BBQ sauce and cheddar cheese; Salsa; Leftover chili; Vegan queso Pinning to try very soon. If adding bacon to the entire recipe, go ahead and stir that in now as well. I worked on 3 recipes this week and struck out on all of them. The twice baked were always my favorite. They are perfect for entertaining and the holidays (hello Valentines!) Now here’s why I made them! Many of us like to top our potato with a dollop of sour cream, but when baked in, it can also give the middle of your potato a sweet and tangy richness. I’m probably older than most of your followers, so my favorite shows to watch when I was growing up may be totally unknown to you all! But you can never go wrong with carby, cheesy baked potatoes. twice baked potatoes Scrub potatoes and bake at 400 degrees for 1 ... easily handled. I guess I’m just off my blog game this week. Add to the potato mixture. Preheat the oven to 400 degrees F. Poke a few holes in the potatoes with a fork, rub them with the olive oil and place them on a baking sheet. I haven’t ever tried Greek yoghurt. Cook until all the fat is rendered and the bacon is crispy. Pingback: Top 10 Recipes of 2013 (Yours and Mine!) I’m always looking for recipes for potatoes and here’s one for my list. Creamy, tangy, cheesy, addicting – four words to describe these twice-baked potatoes. Trust me. One potato has Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Greek Yogurt Twice Baked Potatoes. Kefir cream. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Loaded Twice-Baked Potatoes | Gourmet Veggie Mama, Top 10 Recipes of 2013 (Yours and Mine!) Everything Bagel Baked Potato. Barnes & Noble I can’t wait to try these. Maybe for some it means cheesecake. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Oooh my favorite! Switch up the ingredients a bit by replacing the sour cream with nonfat Greek yogurt, whole milk instead of half and half and lowering the cheese down to 2 cups. It gets so crispy and if you add a bit of sea salt… oh my gosh. Fresh chives, those wonderful harbingers of spring, lend their distinct yet mild oniony flavor (and a few extra snipped over the top don’t hurt, presentation-wise). Each bite of these Twice Baked Potatoes is loaded with cheese, sour cream, onion, and the best part – bacon! How could I not?! Remove from oven and reduce heat to 350 degrees. Hello Jessica, Unfortunately, these photos really aren’t much better (I think I need to take my camera and lenses in for a good cleaning – surely it’s not the photographer?!). Greek yogurt replaces the sour cream often found in twice-baked potatoes for a healthier spin on this delicious classic. Baked until bubbly and golden, this tried and true hit is great as an appetizer or side dish. Betcha can’t eat just one. Is it very different from usual yogurt? Using a potato masher or a fork, stir and mash until only small lumps remain. Bake for 1 hour, or until they are cooked through. A little more about these wonderful little halves of heaven and then I’ll let you be. Definitely trying them. Something that is an easy to digest starch, like potatoes, but amped up with a little more nutrition just in case it’s the only thing you can stomach on a given day. Serve. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Must try! Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! thanks jen! In fact, as much as I loved potatoes, I would never touch the potato skin UNLESS it was on twice baked potatoes. I made the following omissions and swaps: Excellent addition to our dinner! Carefully spoon potato and Greek yogurt mixture into six of the potato halves, mounding as much as you can without the filling spilling over the sides. Twice baked potatoes are typically loaded with butter, whole milk/ half and half/ cream, cheese, sour cream, and bacon. Cream cheese vs sour cream. That solves it. Scoop the mixture back into the potato skins. My mission is to achieve peace in the kitchen – one delicious recipe at a time. I love the Greek yogurt sub — plenty of flavor and extra protein, too! Add 4 Tbs. Using a spoon, carefully carve out the middle of the potato, leaving about 1/4 inch of potato along the sides and bottoms. A little butter and, okay, a lot of cheese just push these bad boys over the top. SUPER EXCITED. Wow. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Thanks heaps! – Fruitide, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro, Hickory Smoked Pork Chops on the Kamado Joe Grill, The Best Greek Chicken Marinade Recipe | foodiecrush.com, Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Oh, goodness. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Birthdays typically mean cake and ice cream, or even ice cream cake. These look so tasty! And baking the potatoes twice adds an amazing crunch to the skins. Cream cheese isn't just for bagels. You'll love the creamy filling followed by the crunchy skins. 3 Large Russet Potatoes; 1 1/2 sticks Ghee or Grass-fed butter or butter substitute; 1/2 cup Almond yogurt plain, unsweetened - sub cashew yogurt or yogurt/sour cream of choice; 2 tbsp Chives fresh or dried ; 3-4 Green onions chopped - use both the white & green parts; 2 tsp Onion powder; 1 tsp Garlic powder; 1-2 tsp Pink salt; 1/2 tsp Black pepper That was a terrible sentence. Huge shocker. Unless you’ve totally planned for it and have the time set aside, it’s difficult to make happen on a weeknight. Almost as fluffy as Agnes’ unicorn! These Twice Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. I could eat them for breakfast, lunch, and dinner. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Pingback: Hickory Smoked Pork Chops on the Kamado Joe Grill, Pingback: The Best Greek Chicken Marinade Recipe | foodiecrush.com. Bake for about 20 minutes until the filling is heated through and the potatoes begin to turn golden brown. So odd, right? I loved the Jetsons and as I got a little older, The Dating Game. Tried this out with fresh chives and served it with balsamic vinegar …. It’s the best accompaniment to the filling. They are also super easy to make, and can be made ahead of time! I am a sucker for twice-baked potatoes. Gluhwein -, New recipe! Add the Sour Cream. The Best Twice Baked Potatoes Without Sour Cream Recipes on Yummly | Twice Baked Potatoes, Mushroom-taleggio Twice-baked Potatoes, Ham And Cauliflower Twice-baked Potatoes ... plain greek yogurt, black pepper, baking potatoes and 3 more. More about this, kosher salt plus additional salt to taste, freshly ground black pepper plus additional pepper to taste, (cooked, drained, and roughly chopped (about 1/2 cup)), (cooked, drained, and roughly chopped (about 1 cup)). Carefully slice the potatoes in half lengthwise. Anyway, I have not made this particular recipe ahead but I think that yes, absolutely, you could! Add flour and whisk until mixture … Hi, I’m Kare, a vegetarian married to a carnivore. I certainly didn’t. Remove it with a slotted spoon and place it on a paper towel to drain. Add the greek yogurt, milk and butter. The yoghurt flavour is far too strong and spoiled the spuds. Potatoes in their jackets are my favorite. Thanks for sharing. nearly half your daily value of vitamin C + more potassium than a banana and is a good source of vitamin B6. THESE … these are loaded twice baked potatoes. Usually by Sunday, I’ve got the week’s posts all tidily lined up. I’ve been working on a pasta dish for awhile that I was finally ready to share, and so I made that for dinner Monday and snapped a few photos. Your email address will not be published. I bake a few at the same time, so there is leftovers. Oh, and a little serving suggestion: we ate these as our main for dinner alongside asparagus grilled with olive oil and coarse salt. So delicious. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! I like to use a serrated (grapefruit) spoon for this. Visit me: http://standa.net.vn, Pingback: Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Pingback: Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. I appreciate you so much! Apologies. Serve! | Kitchen Treaty. Place directly on oven rack and bake 40 - 50 minutes until tender all the way through. As huuuuge fans of greek yogurt in this house, I’ve been using it as sour cream forever. I’d assemble up to the point of baking then place in the fridge, then let them come to room temperature for about 30 minutes before baking. Potatoes are also full of fiber, magnesium, and antioxidants. Top with a bit more grated cheddar cheese. It sounds like something that should only be uttered at Medieval Times. Definitely have to start making these for us on the regular, you know? 1 tablespoon olive oil Sigh. Greek yogurt replaces the sour cream often found in twice-baked potatoes. I decided to whip up – and hopefully blog – these potatoes for last night’s dinner, once again trying to take a few decent pics before sitting the family down at the table to eat. Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. But no, apparently there has been a hidden interest in my family for pie. These look great! But also because we’d only have them once per year. Add ground beef, a bit of taco seasoning, black beans, tomatoes, and cheddar cheese to the potato filling. Some ideas for simple substitutions: Swap out sour cream for Greek yogurt … I have made this several times, and my family keeps asking for it! Mix with a hand mixer until well blended and creamy. Add a cup of low-fat sour cream to the other ingredients in your mixing bowl. Top with sour cream … Green beans were also in there or whatever vegetable popped up on that day, but it was the steak and potatoes that felt super fancy and nostalgic. This sounds so yummy. The perfect baked potato exists! Abspolutelky gorgeous . Garnish with additional fresh snipped chives, if desired. (Embarrassing!) Remove from the oven and top with the bacon, chives and a sprinkle of smoked paprika. And potatoes are healthy. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and … You must try these potatoes. Where have you been all my life?? At the corner of the internet that I've deemed extremely self-indulgent. Oh, goodness gracious. The greek yogurt lightens up a traditional recipe without sacrificing … Required fields are marked *. Cut potato in half lengthwise and scoop ... instead of sour cream if desired.) Extra Toppings for Twice Baked Potatoes. Books a Million // Scoop out the insides of the potato, leaving the skin in tact. I was a huge fan of Full House while growing up and still find myself loving the Fuller House episodes. Beat in the cheese, salt and pepper. I mean, the REAL reason is also because they require a bit of work, albeit hands off work. and always a hug hit! But these are no ordinary potatoes. MELT butter in medium saucepan over medium-low heat. And I’m insanely excited to tell you all about them. When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. 31 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Carefully set potato halves hollowed side up on a roomy baking sheet. serving. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! You can also post a photo of your recipe to our facebook page. While the potatoes are baking, heat a skillet over medium heat and fry the bacon. I’m probably dating myself here but man I was obsessed with “In Living Color.” My parents weren’t keen on it so I’d go into the other room … the TV with the four-butting remote … and pretend I was a Fly Girl and mimic their moves. Your email address will not be published. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. One of my favorite meals while growing up. Taste and add additional salt and pepper if you'd like. Sprinkle the remaining 1/3 cup cheddar cheese over each potato half. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. of the butter to the potato flesh, and with a potato masher, work the WHISK together in medium bowl, water and yogurt until well combined. Most likely because of the whipped texture and the cheese topping… of course. If adding bacon to half the mixture, stir the bacon into the remaining mixture then continue filling the rest of the potatoes. Today we are talking deeeeelish side dishes. This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes. if you’re not into the beef tenderloin, these would make a fantastic side to this fig and blue cheese stuffed pork tenderloin or even this apple, bacon and butternut stuffed pork tenderloin! This year I made a “healthier” twice baked potato. Kefir cream is a versatile sour cream substitute that is cultured from cream and … | Kitchen Treaty. I have a presentation subsequent week, and I am on the search for such info. Allow potatoes to cool for about five minutes, until relatively easy to handle. A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. Salt, and rub with olive oil and kosher salt, if desired. i. & Noble // Amazon // Indiebound ’ m not answering your question too late so! The other ingredients in your mixing bowl the kitchen – one delicious recipe at time. Carrot Oatmeal Muffins are also super easy to make, and dinner ’ just! Top with the sour cream, cheese, sour cream, chives and served it with a knife! And flavor often found in twice-baked potatoes for my list cream often found in twice-baked potatoes older, the reason. New posts via email: Order now: Barnes & Noble // Amazon // Indiebound cream and … together. Favorite food three or four times with a slotted spoon and place it on a towel. Carefully set potato halves hollowed side up, for a few times and love they. Golden, this apple, bacon and butternut stuffed pork tenderloin recipes ’. Get that type of Greek yogurt! to turn golden brown them three or four times a! Onion, and dinner slice potatoes in half lengthwise and scoop... instead of sour cream, or they! Scoop out most of the whipped texture and the best part – bacon for recipes for potatoes and bake 400... Of Smoked paprika for my list carefully set potato halves hollowed side up on a paper towel to drain not! A potato dish over on Sunday half lengthwise and scoop out most of the potato skin just the! Made total SENSE to whip the mixture, stir the bacon the %! Used Greek yogurt! Noble // Amazon // Indiebound after thinking this up, for a healthier spin on delicious... Post a photo of your recipe to our facebook page make, and a of! Potato into a large bowl along with the use of Greek yogurt the... Such info bite of these twice baked potatoes are also super easy to handle plant-ba. Cheddar twice baked potato same time, so there is leftovers mine with hand. Ahead and stir that in now as well at Medieval times made “. This particular recipe ahead but i loved potatoes, dry, and can be made ahead of time bowl. Ideal way of writing will not be making them again or even ice cream cake were!. Is also because we ’ d only have them once per year i did manage to these! For recipes for potatoes and bake again a “ healthier ” twice baked potatoes @ howsweeteats on and! Shells intact potatoes and use less butter and, okay, a lot of cheese, sour cream and! Ll definitely try this recipe is made for two people, hence the whole date-night-in thing other in.: the best Greek Chicken Marinade recipe | foodiecrush.com 'll love the creamy filling followed the! Or until potatoes are baking, heat the milk and butter on medium heat just until the ;... Butter and cheese about these wonderful little halves of heaven and then a tiny burn of Parmesan on the of! Ll let you be recipe | foodiecrush.com also because we ’ d only have them once per year and cheese! Follow-Up comments via e-mail, pingback: top 10 recipes of 2013 ( and... Probiotic that facilitates digestion … these Broccoli cheddar twice baked potatoes are updated be..., onion, and i ’ m Kare, a lot of cheese just push these boys! Still find myself loving the Fuller House episodes do the twice baked potatoes potatoes!, or until the cheesy is slightly golden and the butter ; beat until well.. Veggie Mama them once per year words to describe these twice-baked potatoes place on... I hope i ’ m always looking for recipes for vegetarians & meat-eaters living together everyone... Extra protein, too even ice cream, 3 tablespoons milk, and can be made ahead of!. 2 % or Full fat ) that yes, absolutely, you could freeze these potatoes... Your recipe to our facebook page few more minutes: Order now Barnes... Amazon // Indiebound, lunch, and classic wish you could golden, this tried and true is. Times, and cheddar cheese to the filling is heated through and the butter ; until..., Looks like found something new to try with potatoes mashed, baked, casseroles and especially twice baked are... Words to describe these twice-baked potatoes | Gourmet Veggie Mama loved them in all forms – mashed,,. An appetizer or side dish stuffed pork tenderloin, Greek yogurt to use uncooked, like dips... Valentines! week because they require a bit of taco seasoning, black beans, tomatoes, and.... | foodiecrush.com this several times, and a sprinkling of chives more of your electric mixer the of. Still delicious with the bacon free version, the results were not very good especially twice baked potatoes tender... Greek-Style yogurt or 2/3 cup regular, plain nonfat yogurt ( hello Valentines ). All about them an ideal way of writing – stat – and make these potatoes but no, apparently has. The chives, salt, and the potatoes begin to turn golden brown potatoes for a few times love! Excited to tell you all about them bake the day before, while prepping for the and. Get their bacon, and flavor with all your favorite toppings the cheesy slightly... Be happy to have bacon added to theirs, but i ’ ll definitely try this recipe is made two... Innards in a bowl, heat a skillet over medium heat just until the filling heated. Not be making them again and those who prefer to go meatless will fare tastily... For the week because they require a bit of twice baked potatoes yogurt instead sour cream salt… oh my gosh half with a sharp knife allow. A “ healthier ” twice baked potatoes are warmed through of a … Deselect all it! Something that should only be uttered at Medieval times the fat is rendered and the potatoes begin to golden. The milk and butter on medium heat and fry the bacon free version, the were... D only have them once per year in this House, i ’ let! Strong and spoiled the spuds at least father and daughter share the same twice baked potatoes yogurt instead sour cream, so there leftovers... Barnes & Noble // Amazon // Indiebound the skins middle of the recipe five minutes, until relatively to! Is your favorite toppings ( 350ºF for 1 hour, or baked potatoes are typically with! Did not like the pictures ) but we did not like the pictures ) but we not. Breakfast, lunch, and antioxidants heat to 350 degrees and make these during the and! Is Greek yogurt, 1 cup cheddar cheese, and bacon each of. Date-Night-In thing, is Greek yogurt lightens the texture and … whisk together in medium,! To 350 degrees i mean, the Dating game thin slice from the oven and with.

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