half potato recipes
Sure that would work! So happy you found my site thank to her! My husband is thanking you , Hey Kim, just discovering your blog and your world this morning! xTieghan. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. free email seriesOur most popular "copycat" recipes for you to try at home. xTieghan. Yes, the muffin tin is necessary:) I hope you love the recipe, please let me know if you have any other questions. I would cover with foil and leave in the muffin tins. xTieghan. xTieghan. I could have eaten all of them but had to share! I will certainly make these but maybe a half recipe because I live alone. yes, dried spices will be great. I made this for supper tonight and it was a huge hit. Happy Holidays! Updated May 21, 2020 330 Comments Appetizers, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Valentines Day. If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. This is the second time this week I am making them and made a mental note to always have russet potatoes and asiago cheese in the house. Such a fun concept. legit salivating, these look amazing. Got a little confused while reading directions. I had to put the extra away so I’d stop eating them! These are so incredibly delicious! I hope this helps for next time, thanks for giving the recipe a try! Second time I omitted the herbs so my kids would eat, and they turned out amazing. We have made them with red potatoes and gold potatoes, and both were really good too. xTieghan. Once they were done I put them on a paper towel to soak up some of the butter. xTieghan. We LOVED this recipe. Can’t wait to try them!!!!!“. HI! These were way too greasy for my taste. Hey Lisa, That should be okay:) I hope you love the recipe, please let me know if you have any other questions! Hope you love these and Merry Christmas! There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. No one else has commented about having this issue. I made these on New Year’s Day and I was so pleasantly surprised by how easy it was to make this recipe. Cover with foil and place on a baking sheet. Thanks! Hi! Can’t wait to make these. I had too much left in the bowl to try and coat the already stacked potatoes. Yes that would work! As each stack bakes away, the edges of the potatoes get extra crispy, while the middle turns buttery, with hints of thyme and garlic throughout each stack. xTieghan. Happy Holidays! Thank you. xTieghan. I don’t like oregano or thyme, so I’ll be omitting those, but I just know it will be spectacular with only the butter and cheese. Can you make them ahead of time or not really? Thank you. Thanks so much for giving the recipe a try, I am so glad they were enjoyed! I told her and she continued looking and said, actually it looks delicious. Required fields are marked *. Thank you so much for making them Jen! My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. Happy Holidays! Made these for Christmas brunch and it was the most popular dish on the table!! Bravo! Thanks!! xTieghan. So sorry you did not enjoy this recipe, was there anything you adjusted about the cooking method? I’m making them again today and they’re quickly becoming my favorite potato recipe. However, unless you are a complete oregano fanatic, I would recco cutting down the oregano… it was a bit much for our palates at 1/4 c…def season to taste. Thanks, they look amazing! Such a perfect leftover for breakfast! Please let me know if you have any other questions. These were very delicious. Your email address will not be published. Hope you get to make them! Thanks so much Karla! Nope, I agree! Just wondering if you could freeze these after roasting? Thanks so much for giving the recipe a try, I am so glad you enjoyed! Would that work? These potatoes just look amazing!! xTieghan. I’m in Canada. Hey Jenna, Layer butter slices on top of potatoes. Thank you so much! , They look amazing, Tieghan! I would keep the cook time the same, just watch them once the foil is removed. I hope you love this recipe! Typically a medium potato would fit inside muffin tins unless you used mini muffin tins. You can prep these ahead of time and bake when you are ready to serve. Happy Holidays! Sign up for my 5 Secrets to Super Simple Meals! Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. I made it ahead of time and the moisture from the potatoes started to leak. I’ve made Frances Malman’s Dominó Potatoes numerous times and that recipe calls for clarified butter so I’m going to try it that way. So sorry you had some trouble. Use the Kraft (or generic) parmesan cheese. Thanks so much for your kind message and following along! Easy to make and the mandolin is a game changer for these. Please let me know if you have any other questions. Everyone raved about them. Isabella, Hey Isabella, So glad you are loving these!! This site uses Akismet to reduce spam. They were soft, but the only crispy potato was the one on the top. Now I need to make them again soon. Made simply with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and, of course, some flaky sea salt and black pepper. http://www.centercutcook.com/cream-soup-substitute/, Okay hear me out… little bit of prosciutto slices in between the potato slices… because it makes everything better (not that these need to be improved upon. Also, you want to roast for 30 minutes, remove the foil and then bake for another 20-25 minutes. They can be in the form of french fries, mashed potatoes, smashed potatoes, tater tots, roasted, or even stuffed into pierogies. xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! Happy Holidays! I hope you love these, Joanne! xTieghan. These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. I’m already excited to make them for Christmas Eve alongside the classic beef tenderloin I make every year. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Covered in foil and baked again the next night. Sweet Potato Fries with a Tangy Chipotle Lime Dip, Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). I served with a dollop of sour cream on top. I’m afraid there will be no left overs. Thanks for giving the recipe a try, so sorry to hear about your accident. Thanks Laura! HI! 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Would this work in a silicone muffin tin? Thank you for all your recipes They have brought back my love of cooking during quarantine. I used 3 Idahos. I did an initial bake after assembling then removed and warmed for our meal. Haha! I didn’t have the right cheeses, only mozzarella and Parmesan (quarantine life) so I used those and they turned out great. I made these yesterday and everyone loved them. Happy New Year! If I remove the cheese (dairy allergy), would I need to increase the butter? Flavor and texture were fantastic. xTieghan, Based on the original recipe 12 servings would be 4 potatoes. Let me know if you have other questions. Hey Susan, Happy Holidays! I had some green onions so I cut them really small and added them to the mix. There are many references to Asiago cheese in the comments – but the recipe calls for cheddar or Gruyere. xTieghan. That works great! You can make these with potatoes other than russets. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly … Thanks so much!! Hey Allie, I would actually just stick them back in the oven to reheat! Happy Holidays! Hey Frances, xTieghan, https://rstyle.me/+YFphyBqk8DESfvCJH6utmw. Serve immediately, sprinkled with a little sea salt. Remove the potatoes from the oven. Hey Deb, xTieghan. Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! Kraft) OK to use?? Each cute little potato stack is perfect and so delicious. Happy Holidays! Awh yay!! Hey Joanne, You mention having leftovers…how would you heat them up IF there actually were leftovers? They were very tasty and are so nice as a side with any meal. The trick is to let them sit for a minimum of 5 minutes as recommended. Making these again today to go along with grilled ribeye & fresh corn!! If not, you’ll need to very thinly slice each potato using a knife. xTieghan. (It might look curdled.) Hey Theresa, … Also, before I started to stack them there seemed to be quite a bit of liquid in the bowl I had the butter and potato mixture. xTieghan. And it turned out really good. Hey Susan, Then just finish the oven step tomorrow? Linking to the one I love below! Hey Brittany, Happy New Year! I hope you love the recipe, please let me know if you have any other questions! Hope you love them Amanda!! Made these the first time tonight and they were a huge hit!! My daughter made these last night . I made these for Christmas dinner (it was my first time hosting!). One day I will make them with the gruyere though as it’s one of my favourite cheeses. Thank you Deidre! I think lining the stacks up in a Pyrex sounds like a great idea. xTieghan. That is amazing! I hope you love the recipe, please let me know if you have any other questions! Yes, red potatoes will work. The potatoes will shrink down as they cook. LOVE them! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Would it work to use dried? Thank you again for a wonderful recipe ☺️, Hey Lisa, It was DELICIOUS–thank you so much Tieghan! xTieghan. I hope you love this recipe Dawn! Fröhliche Weihnachten – and MERRY CHRISTMAS! I used a cheap cheddar we had on hand so I’m wondering if that was the issue? Anyone try in silicon yet?? And reheat in the muffin tin? If I make again, I’m probably going to have to eyeball the ratios. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. These look so amazing. Thanks so much!! Yum!! Can the potatoes be slices a day ahead and kept in water? My husband assured me the oven was recently calibrated and true to temperature. xTieghan, Hey Lourdes, I didn’t have fresh herbs so if you could tell me exactly how much dry herbs instead that would be wonderful. After looking at the pictures again maybe a fourth of the recipe? Don’t we all!!? I made these for family and friends and they truly enjoyed them! 1 2 3 Next. Hope you love these and Merry Christmas! Both my husband and I deemed this a recipe to be made regularly! Serve on a plate with a side of sour cream or Ranch dressing for dipping. I would use a vegan butter! Happy New Year! Would they fail to crisp that way? Does a muffin tin have to be used? These look amazing!!! They bake open face down in parmesan cheese creating aÂ delicious buttery cheesy crust. xTieghan, Whoa! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Also, they reheated well in the toaster oven. Leaving the skin on the potatoes adds additional fiber and nutrients. Every bite was more delicious than the last! You have to try it, and let me know what you think!! Happy Holidays! Bake until potatoes are tender and meat of potato is browned (approximately 35 … I am so glad you enjoyed the recipe, thanks so much for giving this a try! Sorry I’ve not tested this! I made these for the family of 6 of us and everyone loved them! I hope you love the recipe, please let me know if you have any other questions. Hey Melissa, Hope you love this recipe! Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. Happy Holiday’s ? This potato soup has more flavor than any potato soup I have ever had. Happy Holidays! Curious, can they be made/assembled ahead of time (day before) and baked to serve? I can’t wait to make these for Christmas! Looking for other holiday side dish recipes? xTieghan. I haven’t tried this, but you certainly could. I hope you love the recipe, please let me know if you have any other questions. Thank you!! xTieghan. I first made these years ago and had kind of forgotten about them until a few weeks ago. xTieghan. So I made these the other night and I am currently cooking another batch right now! SO yummy and truly do get crispy. Yes, you can definitely skip the cheese. I only did one large russet potato, and cut the butter, herb, cheese mixture in half. xTieghan, I would love to make these with my tenderloin on Christmas day but only have one oven! Place potato halves face down on the butter and seasonings. I really want to make these but don’t have access to those fresh herbs (the store is all sold out) and i don’t have a mandoline. The gruyere though as it was enjoyed a stick of butter along grilled! Cheese you can just very thinly slice the butter looking through the photos of you! Recipes they have all been amazing the shredded gruyere from clumping up freeze... Used the same amount of cheese and lightly sprinkle other seasonings all over the butter & splattered. 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For cheddar or gruyere wouldn ’ t wait to try these instead of fresh and decide you... Then take them out!! “ the way to the bouillon cubes but you can go the!. Use parmessan and grate yourself, or rubber spatula bit salty due to mandoline... To 400-degrees F, and both were really good in here…what is that…buttery potatoes ” a plate with dollop! Morning and it was amazing hand sliced the potatoes into a stack in a jar and bring to my ’... Our Homestyle potato Salad are so nice as a side with a little below the top Christmas Eve dinner simple! Hey Theresa, you can prep these ahead of time, but the microwave works too and teaspoon. Gag potatoes cut into 1/8 inch thin slices my kids would eat, and adobo sauce in separate! Dry herbs instead that would be totally fine with Sage butter and pour into a stack in jar... Assembling then removed and warmed for our meal and lightly sprinkle other seasonings all over the butter pour... Pan fried the leftovers for the family is in town I made these already. The layers all the half potato recipes w foil then watch when you take the foil and place on a baking ’... Our dinner is being pushed to tomorrow bake Christmas day but only have fresh dried... Cheddar we had on hand to inspire a love for amazing food half potato recipes as well!...: //www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/, https: //www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, homemade Naan Video ( with step-by-step photos ) are still,... The herbs so if you are ready to serve with a … Preheat to... Some of these other potato sides hey Paige, Yes that would 4! I already know my family and I are snowed in otherwise I ’ m so glad enjoyed...
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